K-CHIMAC MENU

Golden, ultra-crispy Korean fried chicken made to perfection.

Coated in a bold, sweet and spicy gochujang-based glaze — a true Korean classic.

Coated in a bold, sweet and spicy gochujang-based glaze — a true Korean classic.

Savory soy sauce and garlic glaze with a touch of sweetness and crunch.

Choose any two from Fried, Yangnyeom, or Soy Garlic — for the perfect combo.

Crispy Korean fried chicken wings golden and crunchy in every bite.

Sweet and spicy gochujang-glazed wings (Mild).

Sweet and spicy gochujang-glazed wings (Spicy).

Savory soy garlic wings, coated with a flavorful glaze and a crispy finish.

Glazed Chicken in a fiery, garlicky sweet chili sauce.

Crispy fried chicken topped with fresh scallions and a tangy soy dressing.

Crispy fried chicken topped with a savory, creamy mayo-style sauce.

Golden and crispy boneless chicken pieces — simple, classic, and delicious.

Tender boneless chicken tossed in our signature sweet and spicy glaze — with a mild kick.

Tender boneless chicken tossed in our signature sweet and spicy glaze.

Bite-sized boneless chicken coated in a savory soy garlic glaze.

Bite-sized chicken glazed in a fiery, garlicky sweet chili sauce.

Crispy fried chicken topped with fresh scallions and a tangy soy dressing.

Crispy fried chicken topped with a savory, creamy mayo-style sauce.

Stir-fried chicken in a spicy Korean chili sauce with vegetables, served with steamed rice.

Sweet soy-marinated beef stir-fried with vegetables, served with steamed rice.

Pork stir-fried in a spicy Korean chili sauce with vegetables, served with steamed rice.

Chicken stir-fried in a savory soy marinade with vegetables, served with steamed rice.

Chewy rice cakes simmered in spicy-sweet gochujang sauce with fish cakes and vegetables.

Stir-fried rice with aged kimchi, vegetables, and a fried egg on top.

Crispy vegetable dumplings.

Steamed rice topped with bean sprouts, zucchini, spinach, carrots, radish, and a fried egg. Served with gochujang (Spicy Chili paste)

Hot stone bowl rice topped with bean sprouts, zucchini, spinach, carrots, radish, and a fried egg. Served with gochujang (Spicy Chili paste)

Stir-fried glass noodles with carrots, onions, spinach, and cabbage in a savory sauce.

Spicy Korean soup with soft tofu, broccoli, onions, and zucchini, simmered in a rich chili broth.

Hearty Korean stew with bean sprouts, tofu, ham, sausage, onion, green onions, and kimchi.